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Lehninger Biochemistry: Core Concepts and Applications

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Publication Date: April 15, 2025

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Master Biochemistry with Lehninger’s Focused Expertise

Lehninger Biochemistry: Core Concepts and Applications offers a streamlined, focused exploration of key biochemistry concepts, tailored for students in Chemistry, Biophysics, and other STEM fields. Authored by the creators of the renowned Lehninger Principles of Biochemistry, this...
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Chapter 1: Biochemistry Concepts and Themes

1.1 Science and the Scientific Method

  • What is Science?
  • What is the Scientific Method?

1.2 Organisms, Cells, Chromosomes, and Genes

  • Organisms Belong to Three Distinct Domains of Life
  • Cells Are the Structural and Functional Units of All Living Organisms
  • Viruses Cannot Live Independently of Cells
  • Bacterial Cells Feature a Relatively Simple Architecture and Streamlined Lifestyles
  • Eukaryotic Cells Have a Variety of Membranous Organelles
  • Cells Contain a Wide Range of Supramolecular Structures
  • Major Model Organisms and Systems are Useful in Biochemistry
  • The Linear Sequence in DNA Encodes Proteins with Three-Dimensional Structures

1.3 The Organic Chemistry of Biochemistry

  • Major Organic Species are Found in Cells
  • Macromolecules Are the Major Constituents of Cells
  • Molecular Weight and Molecular Mass are Expressed by Distinct Conventions
  • Nucleophiles and Electrophiles Define How Many Reactions Proceed
  • Cofactors Facilitate Particular Classes of Biochemical Reactions

1.4 A Review of Basic Thermodynamics

  • Equilibrium Constants and Rate Constants Describe Distinct but Related Thermodynamic Parameters
  • Organisms Transform Energy and Matter from Their Surroundings
  • Creating and Maintaining Order Requires Work and Energy

1.5 Using Data Banks


Chapter 2: Water: The Chemistry of Life

2.1 Weak Interactions in Aqueous Systems

  • Hydrogen Bonds Give Water Its Unusual Properties
  • Water Interacts Electrostatically with Charged Solutes
  • Nonpolar Gases Are Poorly Soluble in Water
  • The Hydrophobic Effect is an Entropy-based Phenomenon
  • van der Waals Interactions and Other Weak Interactions Are Key to Macromolecular Structure and Function

2.2 Ionization of Water, Weak Acids, and Weak Bases

  • The Ionization of Water Is Expressed by an Equilibrium Constant
  • The pH Scale Designates H+ and OH– Concentrations
  • Weak Acids and Bases Have Characteristic Acid Dissociation Constants
  • Titration Curves Reveal the pKa of Weak Acids

2.3 Buffering against pH Changes in Biological Systems

  • A Buffer System Resists Changes in pH in Response to Added Acid or Base.
  • The Henderson-Hasselbalch Equation Relates pH, pKa, and Buffer Concentration
  • Weak Acids or Bases Buffer Cells and Tissues against pH Changes
  • Phosphate and Bicarbonate Are Important Biological Buffer Systems Untreated Diabetes Produces Life-Threatening Acidosis

Chapter 3: Amino Acids, Peptides, and Proteins

3.1 Amino Acids

  • What is an Amino Acid?
  • The Amino Acid Residues in Proteins Are L Stereoisomers
  • Amino Acids Can Be Classified by R Group
  • Some Amino Acids Absorb Ultraviolet Light
  • Uncommon Amino Acids Also Have Important Functions
  • Amino Acids Can Act as Acids and Bases
  • Amino Acids Differ in Their Acid-Base Properties

3.2 Peptides and Proteins

  • Peptides Are Chains of Amino Acids
  • Disulfide Bonds Occur in Some Proteins
  • Ionization Behavior Can Distinguish Peptides
  • Some Proteins Contain Chemical Groups Other Than Amino Acids

3.3 Purifying Proteins

  • Proteins Can Be Separated and Purified
  • Proteins Are Detected and Quantified Based on Their Functions
  • Proteins Can Be Separated and Characterized by Electrophoresis

3.4 The Primary Structure of Proteins and Protein Chemistry

  • There are Levels of Complexity to Protein Structure
  • The Function of a Protein Depends on Its Amino Acid Sequence
  • There are Multiple Ways to Reduce a Polypeptide Chain into Fragments.
  • Mass Spectrometry Provides Information on Molecular Mass, Amino Acid Sequence, and Entire Proteomes
  • Amino Acid Sequences Provide Important Biochemical and Evolutionary Information

Chapter 4: Protein Structure

4.1 Forces and Interactions that Stabilize Protein Structures

  • Protein Structures Are Largely Stabilized by Weak Interactions
  • Hydrogen Bonding, Ion Pairs, and van der Waals Interactions Also Contribute to Protein Folding
  • The Conformation of the Peptide Bond Constrains Polypeptide Conformation

4.2 Secondary Protein Structure

  • The α Helix Maximizes the Use of Polypeptide Hydrogen Bonds
  • The β Strand is a Common Secondary Structure with an Extended Conformation
  • Ramachandran Plots Describe the Distribution of Secondary Structure in a Protein

4.3 Tertiary and Quaternary Protein Structure

  • Fibrous Proteins Have a Single Type of Secondary Structure
  • The Fibrous Protein Collagen is the Most Abundant Protein in Mammals
  • Silk is Made from a Fibrous Protein with b-sheet Secondary Structure
  • Globular Proteins are Compact and Highly Varied in Three Dimensional Structure
  • Protein Tertiary Structures can be Described in Terms of Motifs and Domains.
  • Intrinsically Disordered Proteins Lack Stable Tertiary Structures.
  • Quaternary Structure Describes the Organization of Multisubunit Proteins.
  • Biomolecular Structures Can be Determined Using a Variety of Methods
  • The Protein Data Bank is a Repository for Biomolecular Structures

4.4 Protein Denaturation and Folding

  • Loss of Protein Structure Results in Loss of Function
  • Amino Acid Sequence Determines Tertiary Structure
  • Protein Folding Occurs by Defined Pathways and can be Assisted by Chaperones.
  • Defects in Protein Folding Cause Human Disease

Chapter 5: Protein Function and Ligand Binding

5.1 Reversible Protein-Ligand Binding

  • Ligands Bind to Proteins Reversibly at Binding Sites
  • Protein-Ligand Interactions Can Be Described Quantitatively

5.2 Reversible Binding of a Protein to a Ligand: Oxygen-Binding by Myoglobin

  • Oxygen Can Bind to a Heme Prosthetic Group
  • Globins Are a Family of Oxygen-Binding Proteins
  • The Binding of Oxygen to Myoglobin can be Described Quantitatively
  • Protein Structure Affects How Ligands Bind

5.3 Reversible and Cooperative Binding of a Protein to a Ligand: Oxygen-Binding by Hemoglobin

  • Hemoglobin Subunits Are Structurally Similar to Myoglobin
  • Hemoglobin Undergoes a Structural Change on Binding Oxygen
  • Hemoglobin Binds Oxygen Cooperatively
  • Cooperative Ligand Binding Can Be Described Quantitatively
  • Hemoglobin Also Transports H+ and CO2

5.4 Medical Conditions Related to Hemoglobin

  • CO Binding to Hemoglobin Poses a Serious Health Risk
  • Altered Hemoglobin Subunit Interactions in Sickle Cell Anemia Cause Pain and Suffering

Chapter 6: Protein Function and Enzymes

6.1 What are Enzymes?

  • Most Enzymes Are Proteins
  • Enzyme-catalyzed Reactions Occur Within Active Sites
  • Enzymes Affect Reaction Rates, Not Equilibria
  • Reaction Rates and Equilibria are Described by Constants

6.2 How Enzymes Work

  • Noncovalent Interactions between Enzyme and Substrate Are Optimized in the Transition State
  • Enzymes Use a Variety of Additional Chemical Mechanisms to Facilitate Catalysis
  • Coenzymes Facilitate Particular Types of Reactions

6.3 Enzyme Kinetics

  • The Steady State of an Enzyme-catalyzed Reaction Reflects the Concentration of ES
  • The Relationship Between Substrate Concentration and Reaction Rate can be Described Quantitatively
  • Scientists Compare Enzymes Using Vmax and Km.
  • Enzymes are Subject to Reversible and Irreversible Inhibition

6.4 Chymotrypsin and Enzymatic Catalysis

  • The Chymotrypsin Mechanism Involves Acylation and Deacylation of an Active Site Ser Residue
  • An Understanding of Protease Mechanisms Led to Treatments for HIV
  • An Understanding of Enzyme Mechanism Leads to Useful Antibiotics

6.5 Regulatory Enzymes

  • Some Enzymes are Regulated by Allosteric Conformational Changes in Response to Modulator Binding
  • Some Enzymes are Regulated by Reversible Covalent Modification
  • Some Enzymes are Regulated by Proteolytic Cleavage of an Enzyme Precursor

Chapter 7: Carbohydrates

7.1 Monosaccharides and Disaccharides

  • The Two Families of Monosaccharides Are Aldoses and Ketoses
  • The Common Monosaccharides Have Cyclic Structures
  • Sugars Containing and Forming Aldehydes are Reducing Sugars
  • Disaccharides Consist of Two Monosaccharides Joined by a Glycosidic Bond

7.2 Polysaccharides

  • Some Homopolysaccharides Are Storage Forms of Fuel While Others have Structural Roles
  • Glycosaminoglycans Are Heteropolysaccharides of the Extracellular Matrix

7.3 Glycoconjugates: Peptidoglycans, Proteoglycans, Glycoproteins, and Glycolipids

  • Peptidoglycan Reinforces the Bacterial Cell Wall
  • Proteoglycans Are Glycosaminoglycan-Containing Macromolecules of the Cell Surface and Extracellular Matrix
  • Glycoproteins Are Proteins with Covalently Attached Oligosaccharides
  • Glycolipids and Lipopolysaccharides Are Membrane Components

7.4 Carbohydrates as Signaling Molecules

  • Oligosaccharides Have Highly Diverse Structures
  • Lectins Are Proteins That Bind Specifically to Complex Oligosaccharides and Mediate Many Biological Processes

Chapter 8: Lipids, Membranes, and Membrane Proteins

8.1 Membrane Lipids

  • Fatty Acids are the Hydrocarbon Chain of Membrane Lipids
  • Fatty Acid Composition of Lipids Impacts Health
  • Structural Elements Determine Membrane Classes
  • Membranes Lipids are Amphipathic Molecules that Form Lipid Bilayers
  • Membrane Lipid Composition Impacts Membrane Fluidity

8.2 The Architecture of Membrane Proteins

  • Membrane Proteins Differ in How They Associate with the Membrane Bilayer
  • Integral Membrane Proteins Span Membranes and Can be Transporters
  • Peripheral Membrane Proteins Interact with Membranes through Electrostatic Charge
  • Lipid-anchored Proteins are Covalently Linked to Hydrophobic Anchors Embedded in the Membrane

8.3 Moving Molecules Through Membranes

  • Membrane Transporters are Required to Move Large and Charged Molecules across Membranes
  • Transport in and out of Cells May be Passive or Active
  • Transporters and Ion Channels Share Structural Properties but Have Different Mechanisms
  • The Glucose Transporter of Erythrocytes Mediates Passive Transport
  • P-Type ATPases are Active Transporters that Change Conformation with Phosphoryl- Group Transfer from ATP
  • Ion Channels Allow Rapid Movement of Ions Across Membranes

Chapter 9: Nucleotides and Nucleic Acids

9.1 Nucleotides

  • Nucleotides Have Three Molecular Components
  • The Common Nucleotides Have Many Uncommon Variants
  • Phosphodiester Bonds Link Successive Nucleotides in Nucleic Acids
  • The Properties of Nucleotide Bases Affect the Three-Dimensional Structure of Nucleic Acids

9.2 Nucleic Acid Structures

  • DNA Is a Double Helix That Stores Genetic Information
  • DNA Can Occur in Different Three-Dimensional Forms
  • Certain DNA and RNA Sequences Adopt Unusual Structures
  • Messenger RNAs Code for Polypeptide Chains
  • Many RNAs Have More Complex Three-Dimensional Structures

9.3 Nucleic Acid Chemistry

  • Double-Helical DNA and RNA Can Be Denatured
  • Base Stacking Affects the UV Absorption Properties of DNA and RNA
  • Nucleotides and Nucleic Acids Undergo Nonenzymatic Transformations

9.4 Nucleotide Roles in Cell Energetics and Signaling

  • Nucleotides Carry Chemical Energy in Cells
  • Some Nucleotides Are Regulatory Molecules or Signals
  • Adenine Nucleotides Serve as Constituents of Many Enzymatic Cofactors; a Clue to the Origin of Life?

Chapter 10: Biological Information Part 1: DNA and RNA Metabolism

10.1 DNA Replication

  • DNA Replication Follows a Set of Rules
  • DNA Polymerases Synthesizes DNA
  • DNA Replication Requires Many Enzymes and Protein Factors
  • DNA Replication Occurs in Stages

10.2 DNA Repair and Organization

  • All Cells Have Multiple DNA Repair Systems
  • DNA Repair Can Also Occur in the Absence of Replication
  • DNA Is Organized into Chromatin

10.3 Transcription and RNA Processing

  • RNA Polymerases Synthesizes RNA
  • RNA Replication Requires Many Enzymes and Protein Factors
  • RNA Syntheses Occurs in Stages
  • Medicines can Target or Be Made by RNA Polymerases
  • Nearly All Eukaryotic RNAs Must Be Processed
  • Reverse Transcriptases Produce DNA From RNA

10.4 Regulation of Transcription

  • Transcription of Specific Genes Requires Regulatory Proteins in Addition to RNA Polymerase
  • Regulation of Gene Expression in Bacteria
  • Regulation of Gene Expression in Eukaryotes

Chapter 11: Biological Information Part 2: Protein Metabolism

11.1 The Genetic Code

  • The Genetic Code Describes How Sets of Nucleic Acids Correspond to Particular Amino Acids
  • tRNA Anticodons Base Pair with Codons
  • tRNAs are Charged with Amino Acids for Protein Synthesis
  • tRNA Charging Requires ATP Hydrolysis

11.2 Structure and Function of Ribosomes

  • Ribosomes Catalyze Protein Synthesis
  • Protein Synthesis Occurs in Stages
  • Translation Factors Interact with the Ribosome During Elongation and Termination
  • Protein Synthesis by the Ribosomes is Energetically Expensive

11.3 Protein Folding, Modification, and Degradation

  • Chaperones Help Proteins Fold into Their Native Conformation
  • Posttranslational Modifications are Critical for the Function of Many Proteins
  • Protein Degradation is Highly Regulated in Eukaryotes by the Ubiquitin/Proteosome Pathway

11.4 Translational Control

  • Riboswitches, Small RNAs, and Attenuation Can Control Gene Expression in Bacteria
  • Eukaryotes Use mRNA Binding Proteins, RNAi, and MicroRNAs to Regulate Protein Production

Chapter 12: Nucleic Acid Technologies

12.1 Defining Genomic Information

  • The Genome is All of the Nucleic Acid Needed to Support the Life of an Organism
  • The Polymerase Chain Reaction Provides Targeted Amplification of Genomic Information
  • DNA Can Be Sequenced
  • Sanger Sequencing has been Automated
  • Next-Generation DNA Sequencing Produces Complete Genome Sequences
  • RNA Can be Sequenced by First Copying the RNA to DNA with Reverse Transcriptase

12.2 Altering Genomic Information

  • Joining DNA Segments from Different Sources Yields Recombinant DNA Segments Can be Joined Without Using Restriction Enzymes
  • Cloned DNA Can be Altered to Study Genes and Proteins
  • CRISPR/Cas Systems Allows Targeted Cleavage or Modification of Genomic Information

12.3 Using Genomic Information

  • An Altered Genome can Lead to an Altered Transcriptome and Proteome
  • Genomic Information Can be Used to Identify the Source of Genetic Diseases
  • Genomic Information Can be Used to Investigate Crimes

Chapter 13: Introduction to Intermediary Metabolism

13.1 What is Metabolism?

  • Molecules are Metabolized by Anabolic and Catabolic Pathways
  • Metabolic Pathways can be Converging, Diverging, or Cyclic

13.2 Common Enzyme Reactions in Metabolism

  • Carbonyls are Important for Making and Breaking Carbon–Carbon Bonds
  • Rearrangement and Isomerization Reactions Reposition Reactive Groups
  • Elimination Reactions Release Good Leaving Groups
  • Free-Radical Reactions Involve Complex Rearrangements
  • Group Transfer Reactions Add or Subtract Functional Groups to Metabolites
  • Oxidation-Reduction Reactions Involve Electron Transfer to or from Biomolecules

13.3 ATP and Phosphoryl Group Transfers

  • ATP Contains High Energy Phosphodiester Bonds
  • ATP Hydrolysis is Thermodynamically Very Favorable
  • Many Other Metabolites and Enzyme Reaction Intermediates Also Have Large, Negative Free Energies of Hydrolysis
  • ATP Donates Phosphoryl, Pyrophosphoryl, and Adenyl Groups
  • ATP can Provide Energy by Group Transfers, Not Just by Hydrolysis

13.4 Biological Oxidation-Reduction Reactions

  • Oxidation-Reduction Reactions Can Be Described as Half-Reactions
  • Biological Oxidations Often Involve Dehydrogenation
  • A Few Types of Coenzymes and Proteins Serve as Universal Electron Carriers

13.5 Regulation of Metabolic Pathways

  • Cells and Organisms Maintain a Dynamic Steady State
  • Both the Amount and the Catalytic Activity of an Enzyme Can Be Regulated

Chapter 14: Carbohydrate Metabolism Part 1: Glycolysis and Glycogen Synthesis

14.1 An Overview of Glycolysis

  • Glycolysis Has Two Phases: The Preparatory and Payoff Phases
  • In Glycolysis the Potential Energy of Glucose is Partially Converted to ATP and NADH
  • Phosphorylated Intermediates are Important in Glycolysis

14.2 The Preparatory and Payoff Phases of Glycolysis

  • The Preparatory Phase of Glycolysis Converts Glucose to a 3-carbon Metabolite and Consumes ATP
  • The Payoff Phase of Glycolysis Yields ATP, NADH, and Pyruvate
  • The Glycolytic Pathway Conserves Part of the Energy Released as ATP and NADH:
  • Feeder Pathways Provide Additional Fuel for Glycolysis

14.3 Anaerobic Fermentation of Pyruvate

  • There Are Two Anaerobic Fermentation Pathways
  • The Warburg Effect Describes How Cancer Cells Rely Almost Entirely on Glycolysis for Energy

14.4 The Pentose Phosphate Pathway

  • The Pentose Phosphate Pathway Generates NADPH and Essential Pentose Phosphates
  • The Oxidative Phase Produces NADPH and Pentose Phosphates
  • The Nonoxidative Phase Recycles Pentose Phosphates to Glucose 6-Phosphate, Fructose 6-Phosphate, and Glyceraldehyde 3-Phosphate
  • NADPH Produced by the Pentose Phosphate Pathway Defends Cells from Reactive Oxygen Species
  • Deficiencies in the Oxidative Phase of the Pentose Phosphate Pathway Have Serious Health Consequences

14.5 Glycogen Synthesis

  • Glycogen Provides a Specialized Molecular Structure for Glucose Storage
  • The Sugar Nucleotide UDP-Glucose Donates Glucose for Glycogen Synthesis
  • Defects in Glycogen Synthesis have Important Medical Consequences

Chapter 15: Carbohydrate Metabolism Part 2: Gluconeogenesis and Glycogen Degradation

15.1 Gluconeogenesis

  • Gluconeogenesis and Glycolysis Share Many But Not All Steps and Enzymes
  • Glycolysis Enzymes are Bypassed at Three Steps in Gluconeogenesis
  • Gluconeogenesis is Energetically Expensive and Essential

15.2 Coordinated Regulation of Glycolysis and Gluconeogenesis

  • Hexokinase Isozymes Are Affected Differently by Their Product, Glucose 6-Phosphate
  • Phosphofructokinase-1 and Fructose 1,6-Bisphosphatase Are Reciprocally Regulated
  • Fructose 2,6-Bisphosphate Is a Potent Allosteric Regulator of PFK-1 and FBPase-1

15.3 Breakdown of Glycogen and Its Regulation

  • Glycogen Breakdown Is Catalyzed by Glycogen Phosphorylase
  • Glycogen Phosphorylase Is Regulated by Hormone-Stimulated Phosphorylation and by Allosteric Effectors
  • Allosteric and Hormonal Signals Coordinate Carbohydrate Metabolism Throughout the Body

Chapter 16: Pyruvate Oxidation and the Citric Acid Cycle

16.1 Conversion of Pyruvate to Acetyl-CoA

  • The Citric Acid Cycle Occurs in Mitochondria
  • Pyruvate Is Oxidized by Pyruvate Dehydrogenase to Generate Acetyl-CoA, NADH, and CO2
  • The Pyruvate Dehydrogenase Complex Promotes a Multi-stage Reaction Sequence
  • Pyruvate Dehydrogenase is Subject to Regulation

16.2 The Citric Acid Cycle

  • Citrate, the First Tricarboxylic Acid, Forms in Step 1
  • A Citrate Hydroxyl Group Moves in Step 2
  • Following the Formation of Isocitrate, Two Oxidative Decarboxylations that Form CO2 Occur with Different Mechanisms
  • Succinyl-CoA Synthetase Promotes the Formation of Succinate and GTP in Step 5
  • The Final Three Steps Convert Succinate to Oxaloacetate Via a Common Oxidative Path
  • The Energy of Oxidation is Conserved in the Citric Acid Cycle
  • The Concentration of Key Metabolites Regulates Flux Through the Citric Acid Cycle

16.3 The Citric Acid Cycle as a Metabolic Hub

  • The Citric Acid Cycle Plays a Central Role in Catabolism and Anabolism
  • A Variety of Reactions Replenish Citric Acid Cycle Intermediates or Supplement Cycle Products

16.4 The Citric Acid Cycle Affects Cell State and Disease State

  • Changes in Cell State Can be Accompanied by Flux Through a Non-canonical Citric Acid Cycle
  • Vitamin Deficiencies Result in Disease
  • Amino Acid Substitutions in Isocitrate Dehydrogenase Facilitate Tumor Growth

Chapter 17: Lipid Catabolism and Anabolism

17.1 The Fed State: Digestion, Synthesis, and Storage of Fats

  • Biosynthesis of Fatty Acids Requires Two Enzyme Complexes
  • Fatty Acid Synthesis Is Tightly Regulated
  • Free Fatty Acids Are Incorporated Into Glycerolipids
  • Triacylglycerol Biosynthesis Is Regulated by Hormones

17.2 Synthesis and Transport of Cholesterol

  • Cholesterol Is Made from Acetyl-CoA in Four Stages
  • Cholesterol Has Several Fates
  • Cholesterol and Other Lipids Are Carried as Lipoprotein Particles
  • HDL and LDL Cholesterol Enter Cells through Receptor-Mediated Interactions
  • Dysregulation of Cholesterol Can Lead to Cardiovascular Disease

17.3 The Fasted State: Fatty Acid Oxidation and Production of Ketone Bodies

  • Lipid Catabolism Occurs In Fasted States
  • Fatty Acid Oxidation Occurs In The Mitochondria
  • Regulation of Fatty Acid Oxidation By Compartmentalization
  • Ketone Body are Formed in the Liver and Exported to Other Tissues
  • Ketone Bodies Are Overproduced in Diabetes and Starvation

Chapter 18: Amino Acid Catabolism and Anabolism

18.1 The Worldwide Nitrogen Web and its Many Interfaces With Living Systems

  • The Global Nitrogen Web Makes Atmospheric Nitrogen Available to Cells
  • Nitrogen is Converted to Ammonia by Enzymes of the Nitrogenase Complex
  • Ammonia Is Incorporated into Biomolecules through Glutamate and Glutamine
  • Amino Groups are Distributed Primarily via Transamination Facilitated by Pyridoxal Phosphate
  • Ammonia Generated by Some Cellular Processes is Toxic to Animals
  • A Few Amino Acids Play Special Roles in Nitrogen Metabolism

18.2 Disposal of Amino Groups via the Urea Cycle

  • In Extrahepatic Tissues, Amino Groups are Incorporated into Glutamine for Transport to the Liver
  • The Urea Cycle Disposes of Excess Amino Groups
  • Connections Among Metabolic Pathways Reduce the Energetic Cost of Urea Synthesis

18.3 Amino Acid Catabolism and Anabolism

  • Amino Acid Catabolism Produces Pyruvate, Acetyl-CoA, and Citric Acid Cycle intermediates
  • Several Enzyme Cofactors Play Important Roles in Amino Acid Catabolism
  • Some Genetic Deficiency Diseases are Linked to Amino Acid Catabolism
  • Amino Acid Anabolism is often Not the Reverse of Amino Acid Catabolism
  • Organisms Vary Greatly in Their Ability to Synthesize the 20 Common Amino Acids
  • Ketoglutarate Gives Rise to Glutamate, Glutamine, Proline, and Arginine

18.4 Molecules Derived from Amino Acids

  • Heme is Derived from Glycine and Succinyl-CoA
  • Biological Amines Are Products of Amino Acid Decarboxylation
  • Glutathione is Synthesized from Glutamate, Cysteine, and Glycine

18.5 Nucleotide Biosynthesis

  • The Ribose in Nucleotides is Derived from Phosphoribosyl Pyrophosphate
  • Pyrimidine Nucleotides Are Made from Aspartate, PRPP, and Carbamoyl Phosphate
  • De Novo Purine Nucleotide Synthesis Begins with PRPP
  • Ribonucleotides Are the Precursors of Deoxyribonucleotides
  • Thymidylate Is Derived from dCDP and dUMP

Chapter 19: Electron Transfer and Oxidative Phosphorylation

19.1 The Mitochondrial Electron Transport Chain

  • Chemiosmotic Theory Describes How Electron Flow Couples to ATP Synthesis in Mitochondria
  • Mitochondrial Architecture Facilitates Electron Transport and ATP Synthesis
  • Dehydrogenases Funnel Electrons to Universal Electron Acceptors
  • Electrons Pass through a Series of Membrane-Bound Carriers
  • Electron Carriers Function in Multienzyme Complexes
  • The Energy of Electron Transfer is Conserved in a Proton Gradient
  • Reactive Oxygen Species are Generated during Oxidative Phosphorylation

19.2 ATP Synthesis

  • In the Chemiosmotic Model, Oxidation and Phosphorylation Are Obligately Coupled
  • ATP Synthase Has Two Functional Domains
  • Chemiosmotic Coupling Allows Nonintegral Stoichiometries of Consumption and ATP Synthesis
  • Shuttle Systems Indirectly Convey Cytosolic NADH into Mitochondria for Oxidation
  • Uncoupling the Proton Gradient from ATP Synthesis Produces Heat

19.3 Regulation of Oxidative Phosphorylation and Mitochondrial Disease

  • An Inhibitory Protein Prevents ATP Hydrolysis during Hypoxia
  • Hypoxia Leads to ROS Production and Several Adaptive Responses
  • ATP Producing Pathways Are Regulated
  • Mitochondrial Enzyme Defects Cause Disease

Chapter 20: Metabolism and Biosignaling

20.1 Hormone Structure and Action

  • Hormones Act Through Specific High-Affinity Cellular Receptors
  • Hormones are Chemically Diverse
  • Hormones Regulate Glucose Levels
  • Diabetes Mellitus Arises from Defects in Insulin Production or Action

20.2 Tissue Specific Metabolism

  • The Liver Processes and Distributes Nutrients in Feeding
  • The Liver Produces Ketone Bodies to Fuel Peripheral Tissues in Fasting
  • Adipose Tissue Stores and Supplies Fatty Acids
  • Muscle Uses ATP for Mechanical Work

20.3 Hormonal Regulation of Satiety and Body Weight

  • Body Weight is Tightly Regulated by Hormones
  • Adipose Tissue Produces Multiple Adipokines to Regulate Metabolism
  • The Digestive System Regulates Satiety

Appendix A: Self-Check Answers

Appendix B: Section Review Questions and Answers

Appendix C: Chapter Review Questions and Answers

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